King Cake Traditional (small)

Our Traditional King Cake is made with a rich, buttery brioche-style dough, baked soft and fluffy, then filled with a classic cinnamon-sugar blend that melts into every layer. Finished with a smooth icing and traditional Mardi Gras sanding sugar, this cake is thicker, more indulgent, and far from the flat grocery-store versions.

Available year-round, it’s the perfect balance of comforting, homemade flavor and Southern tradition — whether you’re celebrating Mardi Gras or just craving something sweet. 🤎